Leartibai Cider

3,90 € VAT included

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Format: Bottle of 75 cl.

|| 3,88 € / K

Leartibai cider is artesanally produced at the basque village of Gizaburuaga from grown and collected apples of the shire of Leartibai. The Leartibai cider is elaborated through a coupage of local apple varieties, such as, Bost kantoi, Urtebete, Ibarra, Urdin sagar, Errexil, Goikoetxe and Txalaka.

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Leartibai cider is made in Vizcaya and it is part of the label of guarantee Eusko Label, Label that endorses the quality and origin of the product. The cider must be taken not too cold, between 12-13ºC, being poured 30-40 cm from the glass, in this way, the cider breaks and releases lots of the aromas and tastes.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.

Gross weight (container inc.) 1,2 kg
Suitable for allergics to lactose

Yes
€ / kg

3,88
Manufacturer Address

Polígono Industrial Okamika, 2 5 A – 48289. Gizaburuaga.  Bizkaia
Ingredients

Apple cider
Suitable for allergics to gluten

Yes
Suitable for allergics to egg

Yes
Suitable for allergics to nuts

Yes
Brand

Leartibai
Protected designation of origin

Bizkaiko sagardoa
Ingredients

Local apple varieties, Bost kantoi, Urtebete, Ibarra, Urdin sagar, Errexil, Goikoetxe y Txalaka.
Origin

Gizaburuaga (Vizcaya)
Format

Bottle of 75 cl.