Idiazabal cheese Bizkor Piece
36,34 € VAT included
|| 22,31 € / K
The Idiazabal cheese Bizkor is registered under the Denomination of Origin “Queso Idiazabal”. It is elaborated in Biscay (Spain) with latxa sheep’s raw milk and carranzana sheep’s raw milk by Vascolac cheese factory. The Idiazabal cheese Bizkor has a curing period of 2 months, during that period the cheese maker watches the cheese to guarantee its quality. The Idiazabal cheese has been awarded with the silver medal in the World Cheese Awards.
The Idiazabal cheese Bizkor is registered under the Denomination of Origin “Queso Idiazabal”. It is elaborated in Biscay (Spain) with latxa sheep’s raw milk and carranzana sheep’s raw milk by Vascolac cheese factory. The Idiazabal cheese Bizkor has a curing period of 2 months, during that period the cheese maker watches the cheese to guarantee its quality. The Idiazabal cheese has been awarded with the silver medal in the World Cheese Awards.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
Gross weight (container inc.) | 1,4 kg |
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Formato | Piece of 1.300 g (approx.) |
Brand | Bizkor |
Protected designation of origin | Queso Idiazabal |
€ / kg | 22,31 |
Ingredients | Raw ewe's milk, lactic ferments, egg lysozyme, rennet and salt. |
Suitable for allergics to lactose | No |
Suitable for allergics to gluten | Yes |
Suitable for allergics to nuts | Yes |
Suitable for allergics to egg | No |
Origin | Zamudio (Vizcaya) |
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
por 100 grs.
Valor energético 1814 (kj) / 438 (kcal)
Grasas 38,2 g. de las cuales saturadas 24,2 g.
Hidratos de carbono 1,8 g. de los cuales azúcares <0,5 g.
Proteínas 26,1 g
Sal 1,6 g.
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