Idiazabal cheese Belai Wedge 250 g.

Idiazabal Belai cheese is a gastronomic gem from the Basque Country and Navarra, made from raw milk of the Latxa sheep, an indigenous breed that gives this cheese its unique flavor. Idiazabal Belai Cheese, with its characteristic smoky taste, is traditionally produced following artisanal methods passed down through generations.

This cheese has a hard, natural rind with a yellowish color and a firm texture that melts in your mouth, offering a balanced flavor between sweet and slightly spicy. Its aroma is intense and complex, reminiscent of sheep’s milk and soft smoke, making it a unique sensory experience. The maturation process, ranging from 2 to 6 months, gives it that strong and distinctive character.

Idiazabal Belai cheese is perfect for enjoying on its own or paired with other local products like red wine or cider. It can also be used in a variety of recipes, from cheese boards to gourmet dishes, adding a touch of distinction to every meal.

This cheese has been recognized with a Protected Designation of Origin (PDO), which guarantees its quality and authenticity. Every piece of Idiazabal Belai cheese is the result of careful work, where every detail is taken into account, from the feeding of the sheep to the maturation process.

Choosing Idiazabal Belai cheese means opting for a cheesemaking tradition with centuries of history and a high-quality product that represents the best of Basque and Navarrese cuisine. It’s ideal for cheese lovers looking for authentic flavors and a memorable culinary experience.