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Iberian saucisson Julian del Aguila
Original price was: 7,76 €.6,59 €Current price is: 6,59 €. VAT included
In stock
Format: Piece of 600 g.
|| 12,83 € / K
|| 12,83 € / K
- Piece of 600 gr-Iberian acorn-fed saucisson
- Made in Guijuelo – Salamanca
- Julián del Águila, family business since 1895
Iberian saucisson Julián del Águila, made by this prestigious company from Guijuelo with a tradition that dates back to 1895, is an authentic delight that stands out for its quality and unmatched flavor. This family business has perfected the art of charcuterie for more than a century, combining traditional methods with rigorous quality control. Julián del Águila Iberian saucisson is made from the highest quality Iberian pork. These pigs are raised freely in the pastures of the southwest of the Iberian Peninsula, where they feed on natural grasses and acorns. This diet and exercise in the field contribute to the excellent infiltration of fat into the meat, providing a juicy texture and deep flavor. The production process of Cular Iberian saucisson is artisanal and meticulous. The meat is coarsely chopped and mixed with a careful selection of natural spices, such as pepper, garlic and nutmeg. The mixture is then stuffed into natural pork casing, which allows for homogeneous curing and authentic flavor. The salchichón is slowly cured in natural dryers for several months, allowing it to develop its characteristic flavor and aroma. The result is a deep red sausage, with well-distributed fat marbling. Its flavor is balanced and persistent, with soft notes of spices that melt on the palate. The cular casing provides a firm texture and a satisfying bite, enhancing the dining experience.
Julián del Águila, with its long history and dedication to quality, ensures that each piece of cular Iberian saucisson is an authentic masterpiece of charcuterie. This product is perfect to enjoy on any occasion, whether as an aperitif, in tapas or accompanied by a good wine. Each slice of Julián del Aguila Iberian saucisson is a celebration of tradition and Iberian flavor, a true delight for the senses.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 1,00 kg |
|---|---|
| Formato | Piece of 600 g. |
| Brand | Julián del Aguila |
| € / kg | 12,83 |
| Ingredients | Iberian pork meat and fat, natural tripe, salt, spices, dextrin, dextrose, emulsifiers, sugar, antioxidants and preservatives. |
| Origin | Guijuelo (Salamanca) |
| Suitable for allergics to egg | Yes |
| Suitable for allergics to gluten | Yes |
| Suitable for allergics to lactose | Yes |
| Suitable for allergics to nuts | Yes |
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