Iberian ham 50% iberian breed Tartessos

Tartessos 50% Iberian Cebo Ham is a true gastronomic treasure that captivates with its exquisite flavor and incomparable quality. Coming from pigs raised in the pastures of the Iberian Peninsula, this culinary delight is distinguished by its exceptional juiciness, intoxicating aroma and soft texture that melts on the palate.

The process of making this Tartessos 50% Iberian breed Cebo Ham is meticulous and artisanal, starting with the selection of at least 50% pure or crossed Iberian breed pigs. These pigs are raised freely in the extensive pastures, where they feed mainly on acorns, herbs and natural grasses, which contributes to their unique and characteristic flavor.

Once they reach the appropriate weight, the pigs are slaughtered and the healing process begins, which can last between 18 and 36 months. During this time, the pieces of ham are salted and undergo a drying and maturing process under controlled temperature and humidity conditions. It is this slow and careful process that allows the ham to develop its deep and complex flavor, as well as its unctuous and delicate texture.

Tartessos 50% Iberian breed bait ham is a result that delights the senses in every bite. Its meat has an intense dark red color infiltrated with marbled fat, which melts in the mouth releasing an unmatched flavor with sweet and salty nuances that linger on the palate.

This ham is much more than just a food, it is a symbol of Spanish culinary tradition and the fruit of the dedicated work of generations of master ham makers. Enjoy it alone, accompany it with a good wine or include it as an ingredient in gourmet dishes. Tartessos 50% Iberian bait ham is a gastronomic experience that never ceases to surprise and satisfy.