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Goose terrine with truffle juice Roger Vidal
5,65 € VAT included
Format: Jar of 180 g.
|| 30,55 € / K
|| 30,55 € / K
- The goose terrine with truffle juice Roger Vidal is made in an artisanal way from goose meat, pork liver and black truffle juice in the French town of St Jean du Bruel.
- Roger Vidal is a family business that has traditionally produced its pâtés and terrines since 1950.
The goose terrine with truffle juice Roger Vidal is a gourmet delicacy that combines the rich flavor of goose meat with the intense, aromatic essence of truffle, creating a unique and sophisticated culinary experience. This product stands out for its exceptional quality and artisanal preparation, making it an ideal choice for those seeking refined and exquisite flavors.
Calidad Gourmet always recommends you to read carefully the nutritional information
before being consuming any food product, as well as the ingredients, recommendations
for uses, preparation, and/or preservation, as well as other kind of compulsory and/or
voluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
Gross weight (container inc.) | 0,25 kg |
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Format | Jar of 180 g. |
Brand | Roger Vidal |
€ / kg | 30,55 |
Ingredients | Goose meat, pork fat, pork, pork and poultry liver, eggs, truffle juice, salt and pepper. |
Origin | St jean du Bruel (France) |
Suitable for allergics to egg | No |
Suitable for allergics to gluten | Yes |
Suitable for allergics to lactose | Yes |
Suitable for allergics to nuts | Yes |