Giant mussels in pickled 18/25 550 grs. Ria de Santoña

The giant mussels in pickled 18/25 Ria de Santoña are produced in a totally handmade way from the exceptional size mussel, vegetable oil, white wine vinegar, salt, laurel and ápices. Once in the cannery, the mussel is fried in vegetable oil and then canned by hand, one by one and dipped in marinade. In its elaboration, it does not include any type of preservatives or additives that are not natural. The result is a pickled mussel with unmatched flavor and consistent texture.

Buying giant mussels in pickled 18-25 Ría de Santoña is always a good option because the giant mussels in pickled Ría de Santoña 18-25 pieces, are produced entirely by hand from mussels of exceptional size, vegetable oil, wine vinegar white, salt, bay leaf and spices. Once in the cannery, the mussels are fried in vegetable oil and then canned by hand, one by one, and dipped in marinade. In its preparation, no type of preservatives or additives that are not natural are included. The result is a pickled mussel with an incomparable flavor and consistent texture.

The giant mussels in pickled Ría de Santoña are presented in an ideal format for use in bars, restaurants and other catering establishments. It is a perfect canned fish for preparing pasta dishes, dumplings and various salads. White wines with slight acidity, such as txakoli, are ideal to be enjoyed with Ría de Santoña pickled mussels.

This pickled mussel is made in the Cantabrian town of Santoña by the famous Ría de Santoña cannery. For its preparation, Ría de Santoña only uses: mussels, olive oil, wine vinegar, cloves and bay leaves. For this reason, the pickled mussel 18-25 pieces Ría de Santoña is suitable for those allergic to lactose, as well as those allergic to eggs, gluten or nuts.

Why Ría de Santoña?

Ría de Santoña is considered one of the best canneries of the many that exist in Santoña. Due to its excellent quality and its traditional production methods, Ría de Santoña enjoys well-deserved recognition worldwide.

Ría de Santoña only works with top-quality raw materials, that is, large, high-quality pieces, handled by hand and with limited production. Well boneless and with a perfect balance between fish, salt and olive oil. The Ría de Santoña cannery fuses freshness and tradition with the unique flavor of Cantabrian fish, the aromas of the best oils and 100% natural ingredients, without preservatives or artificial additives.

Ría de Santoña also stands out for the juiciness and tenderness of its fish. It is one of the brands best valued by consumers in terms of value for money and, above all, the brand’s respect for the product is valued..