Freshly roasted piquillo peppers 8 units

Buying Whole Roasted Piquillo Peppers naturally is always a good idea because the whole Roasted Piquillo Peppers have just been collected from the Navarra garden during this year’s Pepper campaign (September-November). Once harvested, the LC peppers are roasted over direct flame, peeled manually and vacuum packed without any type of addition or extra treatment, thus preserving all their flavor and natural qualities. Because we are dealing with a product that has not been subjected to any type of cooking and its total absence of preservatives, its expiration period is reduced to 15 days, so you can taste it as soon as you receive it or freeze it and take it out of the freezer. little by little.

What do you achieve with this new packaging?
• A totally natural Piquillo to which no type has been added
preservative or acidulant.
• A smoother and fuller texture in the roasted and packaged pepper.
• The refrigerated bag is a convenient format to work in
kitchen.
• This new format in a 250/500g transparent bag allows
perfectly see the quality and uniformity of the product.

How have they been prepared?
Maintaining the brand’s work philosophy, the peppers have been grown in Navarra, near its facilities and following the quality criteria by which they are governed. Once at the production plant, the peppers have been selected and roasted in their direct flame ovens, and then cored and peeled through a careful artisanal process in which no water is used. In this way, they fully respect the aroma and flavor of the freshly roasted Piquillo. They are perfect as an appetizer, stuffed or as an excellent garnish for meat and fish.

Why The Cathedral of Navarra?
Because La Catedral de Navarra is one of the most prestigious brands of preserved vegetables from the Navarra garden. One of the bases on which the company is based is that the Navarra region gives them the exquisiteness of the product while they only preserve it for the most demanding palates.

The Cathedral of Navarra is the great commitment of the Sainz family, which has been in the preserved vegetable sector for more than 70 years thanks to its commitment to quality and its respect for natural products. The research effort of La Catedral de Navarra is aimed at keeping the flavor, texture and freshness of freshly harvested vegetables intact. The fruits are processed and preserved as soon as they arrive from the field, and each step of the process ensures that not a bit of their authenticity is lost.