Fleur de sel Cabo de Gata

Fleur de sel Cabo de Gata is a gourmet salt sustainably produced in Cabo de gata National Park’s salt marshes, Spain. It is a fleur de sel hand picked in the sunrise during the summer and then it is dried in the sun in sacks for more than a year. Its colour is white with a thin, crispy texture and with a deep sea taste. This natural salt has no additives. Fleur de sel Cabo de gata is nice to season meat, fish, vegetables, salads and other culinary preparations. Furthermore, fleur de sel Cabo de Gata is a brand that has the seal of the Andalusian government. As the salt has the seal it is demanded to respect the environment.