Fabada Casa Gerardo LC

Fabada Casa Gerardo of La Catedral de Navarra brand is made in a traditional way in Mendavia from the recipe and the ingredients used by Casa Gerardo in Prendes, within the Principality of Asturias. Fabada Casa Gerardo is produced with fresh white butter beans from farmer of Prendes and with compango (Asturian pancetta, chorizo and black pudding) from local producers of the same area. La Catedral de Navarra presents this new range of gourmet ready to be tasted by the hand of the great chefs of the country and its best recipes, being this butter beans stew, the first of the creations that can be enjoyed by the most faithful followers of the Mendavian Company.

The Fabada Casa Gerardo is rigorously produced following the recipe of the restaurant Casa Gerardo from Prendes (Asturias). This asturian fabada is still the most successful symbol of this Asturian restaurant since it was opened in 1882 and after five generations by the hand of the Moran family, is the most famous restaurant in the Principality of Asturias recognized with a Michelin star and three suns of the Repsol guide. Fabada or butter bean stew Casa Gerardo can accompany with cava or champagne.