Extra whole Lodosa piquillo pepper LC
9,04 € VAT included
Format: Jar of 350 g.
|| 25,14 € / K
|| 25,14 € / K
- Whole Lodosa extra piquillo pepper LC is handcrafted in the Navarrese town of Mendavia.
- La Catedral de Navarra produces its piquillo peppers from piquillo pepper, peeled over a flame, salt and citric acid.
- Piquillo pepper under the designation of origin Lodosa piquillo pepper.
La Catedral de Navarra’s extra whole Piquillo peppers from Lodosa are a culinary delicacy renowned for their superior quality and exceptional flavor. Sourced from the fields of Lodosa in Navarra, known for their ideal climate and soil for Piquillo pepper cultivation, each pepper is carefully selected to ensure perfect size, thin skin, and characteristic sweet taste.
Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
Gross weight (container inc.) | 0,6 kg |
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Formato | Jar of 350 g. |
Brand | La Catedral de Navarra |
Protected designation of origin | Pimiento del piquillo de Lodosa |
€ / kg | 25,14 |
Ingredients | Piquillo pepper, salt and citric acid. |
Suitable for allergics to egg | Yes |
Suitable for allergics to gluten | Yes |
Suitable for allergics to lactose | Yes |
Suitable for allergics to nuts | Yes |