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Duck mousse Lafitte

Duck mousse Lafitte

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79,04 € / K

Duck mousse Lafitte (55% duck foie gras) is made in Montaut in Las Landas in the South west of France, which is one of the best foie gras producers town. Duck mousse is handmade with 55% duck foie gras, milk, starch, eggs, salt, sugar, black pepper and other spices without using any preservatives or artificial additives. You can accompany this mousse with jams, and bread with spices.

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Duck mousse Lafitte (55% duck foie gras) is made in Montaut in Las Landas in the South west of France, which is one of the best foie gras producers town. Duck mousse is handmade with 55% duck foie gras, milk, starch, eggs, salt, sugar, black pepper and other spices without using any preservatives or artificial additives. You can accompany this mousse with jams, and bread with spices.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.

Gross weight (container inc.) 0,3 kg
€ / kg

79,04
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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.

por 100 grs.
Valor energético 2034 (kj) / 493 (kcal)
Grasas 50 g. de las cuales saturadas 20 g.
Hidratos de carbono 4,6 g. de los cuales azúcares 2,6 g.
Proteínas 5,8 g
Sal 1 g.