Duck liver pate with ceps Lafitte
5,65 € VAT included
Duck liver pate with ceps Lafitte is a delicious preserve made with duck meat (30%), pig meat, pig foie gras, ceps (5%), eggs, black mushroom, sugar, black pepper, dairy, spices and mushrooms aroma without using preservatives or additives. This French pate is produced in Montaut French locality in Landes. You can taste the mushrooms pate with dried fruits toasted bread and fruits of the forest garnish.
Duck liver pate with ceps Lafitte is a delicious preserve made with duck meat (30%), pig meat, pig foie gras, ceps (5%), eggs, black mushroom, sugar, black pepper, dairy, spices and mushrooms aroma without using preservatives or additives. This French pate is produced in Montaut French locality in Landes. You can taste the mushrooms pate with dried fruits toasted bread and fruits of the forest garnish.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
Gross weight (container inc.) | 0,35 kg |
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€ / kg | 31,28 |
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
por 100 grs.
Valor energético 1441 (kj) / 349 (kcal)
Grasas 32 g. de las cuales saturadas 13 g.
Hidratos de carbono 0,6 g. de los cuales azúcares 0,6 g.
Proteínas 14 g
Sal 1,1 g.