Cow cheese San Simón Da Costa Piece

San Simón da Costa Cheese: A Treasure of Tradition and Flavor

San Simón da Costa Cheese is an authentic culinary treasure that comes from the Galicia region, in the northwest of Spain. This smoked cheese, with a Protected Designation of Origin (DOP), is the result of centuries of cheesemaking tradition and the passion for creating a product of exceptional quality.

The process of making San Simón da Costa Cheese begins with the selection of the best Galician cow’s milk, which is subjected to a coagulation and pressing process. What sets this cheese apart is its characteristic smokiness, which is achieved by exposing the cheese wheels to birch wood smoke for several days. This process not only gives it its unique flavor and golden color, but also contributes to its firm, creamy texture.

The result is a cheese with a deep and smoky flavor that is balanced with dairy and soft touches. San Simón da Costa Cheese is versatile in the kitchen and can be enjoyed alone, on cheese boards, in gourmet sandwiches or as an ingredient in various culinary recipes. Its smoky flavor makes it especially delicious in hot dishes such as quesadillas, soups or gratins.

The DOP guarantees that each wheel of San Simón da Costa Cheese is produced following traditional standards and maintaining the authenticity of the Galician region. Every bite is an experience that connects you to the rich history of cheese production and the passion for preserving culinary traditions.

In short, San Simón da Costa Cheese is much more than just a cheese; It is a testament to Galician cheesemaking heritage and commitment to quality and authenticity. Each serving is a tribute to local craftsmanship and dedication to creating an exceptional cheese that celebrates the flavors of Galicia. If you are looking to explore new flavors and immerse yourself in the richness of Galician cuisine, this cheese is sure to leave a lasting impression.