Country pate with espellete pepper Castaing
4,25 € VAT included
Format: 1 can of 67 g.
Country pate with espellete pepper Castaing preserve is elaborated in a traditional way with pork liver, previosuly bred in the french departament of thes Landes. This country pate Castaing is good to eat with walnut and raisin toast.
Country pate with espellete pepper Castaing preserve is elaborated in a traditional way with pork liver, previosuly bred in the french departament of thes Landes. This country pate Castaing is good to eat with walnut and raisin toast.
Calidad Gourmet always recommends you to read carefully the nutritional information
before being consuming any food product, as well as the ingredients, recommendations
for uses, preparation, and/or preservation, as well as other kind of compulsory and/or
voluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
| Gross weight (container inc.) | 0,2 kg |
|---|---|
| Format | 1 can of 67 g. |
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