Cocido montañes La Ermita

Cocido Montañés La Ermita: tradition, flavor, and quality in every spoonful.

• Cocido Montañés La Ermita is much more than a traditional dish from Cantabria – it is a recipe full of history, crafted with natural ingredients and the authentic flavor of classic mountain cuisine. At La Ermita, we take care of every detail so you can enjoy a homemade stew, rich and well-balanced, just like the one prepared in Cantabrian households for generations.

Our cocido is made following the original recipe: high-quality white beans, tender collard greens, and a traditional compango with chorizo, pork belly, and morcilla. All the ingredients are slow-cooked, respecting traditional cooking times to preserve the essence that makes Cocido Montañés one of the most iconic dishes in northern Spain. The result is a hearty, nutritious stew with a deep, comforting flavor from the very first spoonful.

At La Ermita, we are committed to traditional gastronomy, using carefully selected ingredients and processes that guarantee maximum flavor. Our Cocido Montañés is ready to eat, allowing you to enjoy a homemade meal with no preparation required—perfect for everyday use or for special occasions. Simply heat it, and it regains its ideal texture and unmistakable aroma.

If you are looking for a stew that is balanced, flavorful, and faithful to the original recipe, Cocido Montañés La Ermita is the perfect choice. Its quality, convenience, and authentic taste make it one of the most appreciated products among those who enjoy traditional Cantabrian cuisine.

Discover why Cocido Montañés La Ermita is one of the signature dishes of our gastronomy, and enjoy a genuine stew prepared with care and the unmistakable quality that defines La Ermita.