Chorizo Zamorano

The Cárnicas Díaz Zamorano chorizo ​​is an artisan sausage made from selected lean meats from noble parts such as the head of the loin, the shoulder, the ham, the skirt or bacon, accompanied by sweet paprika from the La Vera designation of origin, salt, oregano and garlic. It is stuffed in natural casing with a minimum curing period of one month in natural caves. It comes with natural whitish molds spread across its surface and is vacuum packed. Artisanal chorizo ​​with the Chorizo ​​Zamorano and Tierra de Sabor guarantee brand.

Being very famous in our country, Iberian chorizo ​​is a sausage with a long tradition that can be combined with a multitude of foods. Thus, we can eat it with everything from the simplest foods, such as bread, to the most hearty and elaborate dishes of Castilian cuisine.

About the Zamorano Chorizo ​​from Cárnicas Díaz
The Zamorano chorizo ​​from Cárnicas Díaz has a total weight of approximately 600 grams, although we are faced with a string of between approximately 400 and 450 grams. Zamorano chorizo, as it could not be otherwise, is made in the Zamoran town of Morales del Vino by the well-known company Cárnicas Díaz. To prepare the Zamorano chorizo, Cárnicas Díaz only uses: lean pork, sweet paprika from the Vera designation of origin, salt, oregano and garlic. Therefore, Cárnicas Díaz’s Zamorano chorizo ​​is suitable for those allergic to lactose, as well as those allergic to gluten, eggs or nuts.

Zamorano chorizo, guarantee brand
The Zamorano chorizo ​​from Cárnicas Díaz is an artisan chorizo ​​that has the guarantee brands “Chorizo ​​Zamorano” and Tierra de Sabor. The Chorizo ​​Zamorano guarantee mark has been used since 2005 and affects chorizo ​​in its different varieties: string, vela, string or tied and cular. Zamorano chorizo ​​is only made from lean pork from farms located in the province of Zamora that have been slaughtered and butchered in the same province.