Chorizo iberico Enrique Garcia Piece 600 g.

Chorizo Ibérico Enrique García Piece

Tradition and flavor in every bite

The Chorizo iberico Enrique García piece is a handcrafted cured sausage made from carefully selected Iberian pork, raised in freedom and fed naturally. Its slow and meticulous curing process guarantees a smooth texture, an unmistakable aroma, and an authentic flavor that represents the very essence of Iberian gastronomy.

Artisan production and guaranteed quality

Each piece is prepared with a perfect balance of lean Iberian pork and marbled fat, ensuring juiciness and rich flavor. Enrique García follows traditional methods and uses only natural spices, such as smoked paprika from La Vera and sea salt. These ingredients give the chorizo its characteristic deep red color and intense, lingering taste.

Perfect to enjoy and share

The Chorizo Iberico Enrique García piece is ideal for slicing thinly and serving on charcuterie boards, tapas, or gourmet appetizers. Its size and presentation make it versatile and convenient for family gatherings, celebrations, or simply savoring at home while maintaining all its freshness and qualities.

Nutritional benefits and pairing suggestions

Beyond its exceptional taste, this Iberian chorizo provides high-quality proteins, iron, and essential B vitamins, making it a nutritious addition to a balanced diet. To enhance the experience, it pairs beautifully with young or aged red wines, mature cheeses, and rustic artisan bread.

Why choose Chorizo Iberico Enrique García

Choosing the Chorizo Iberico Enrique García piece means opting for tradition, excellence, and the passion of a family devoted to Iberian products. Every piece reflects a legacy of craftsmanship and a dedication to quality, making it the perfect choice for demanding palates.

Bring to your table the authentic pleasure of the Chorizo Iberico Enrique García piece and enjoy a unique gastronomic experience rooted in Spain’s finest culinary traditions.