Chorizo Iberico Bellota Carrasco Piece 700 g

Chorizo Iberico Bellota Carrasco Piece

The authentic flavor of Guijuelo

The Chorizo Ibérico de Bellota Carrasco piece is a premium cured sausage crafted in Guijuelo, Salamanca – a town internationally renowned for its Iberian tradition. This chorizo reflects the excellence of Spanish charcuterie, combining the richness of acorn-fed Iberian pork with a subtle smoky and spiced touch that makes it unique. Each piece is the result of a meticulous artisanal process, ensuring an intense flavor and firm texture.

Natural ingredients and artisanal curing

For its production, only noble cuts of acorn-fed Iberian pork, high-quality paprika, and salt are used. The slow and carefully controlled curing process in Guijuelo allows the chorizo to develop its distinctive aroma and perfectly balanced flavor. The acorn-based diet of Iberian pigs provides exceptional nuances and the unmistakable taste that distinguishes the Chorizo Ibérico de Bellota Carrasco piece from other sausages.

Perfect for sharing and enjoying

This chorizo is ideal for slicing thinly and serving on charcuterie boards, tapas, or gourmet appetizers. Its whole piece format preserves all its properties and makes it a versatile product, perfect for family gatherings, celebrations, or simply savoring at home.

Pairing and nutritional benefits

The Chorizo Ibérico de Bellota Carrasco piece pairs wonderfully with red wines, crianza wines, and cured cheeses, enhancing its flavor and aroma. In addition to its exquisite taste, it provides high-quality proteins and essential nutrients from Iberian pork, making it both delicious and nutritious as part of a balanced diet.

Quality and excellence from Guijuelo

Choosing the Chorizo Ibérico de Bellota Carrasco piece means choosing tradition, flavor, and excellence from Guijuelo. Each piece represents authentic craftsmanship and passion, bringing the true character of Iberian cured meats to your table.