Chickpeas with Spinach and Cod La Ermita

Chickpeas with Spinach and Cod La Ermita: tradition, balance, and authentic flavor

Chickpeas with Spinach and Cod La Ermita represent one of the most cherished recipes in traditional Spanish cuisine. Combining the smooth texture of chickpeas, the freshness of spinach, and the distinctive flavor of cod, this dish offers the perfect balance of nutrition, aroma, and taste. At La Ermita, we bring this classic recipe back to life to create a homemade, natural stew full of nuances—ideal for those who appreciate authentic, time-honored cooking.

Our dish is prepared with selected chickpeas, tender spinach, and high-quality cod, accompanied by natural ingredients such as onion, olive oil, paprika, and a careful blend of spices that enhance its flavor. Each portion is slow-cooked, following traditional methods that ensure a silky texture and a delicate broth infused with the essence of cod and vegetables.

At La Ermita, we are committed to genuine gastronomy, prepared without artificial preservatives or unnecessary additives. That’s why our Chickpeas with Spinach and Cod come in a practical, ready-to-heat format, allowing you to enjoy a homemade meal in just minutes. This is a comforting, carefully crafted dish made with ingredients of Spanish origin—perfect for everyday meals or special occasions.

Chickpeas with Spinach and Cod La Ermita stand out for their nutritional value: legumes rich in fiber and protein, fresh vegetables, and high-quality fish come together in a traditional stew that nourishes and satisfies. Its mild yet characterful flavor makes it an excellent choice for those seeking wholesome, delicious dishes with a strong culinary identity.

Discover why this Spanish classic is one of our customers’ favorites and enjoy Chickpeas with Spinach and Cod La Ermita, an authentic stew that keeps the spirit of tradition alive.