Ceps cream Aimar

Aimar boletus edulis cream: boletus cream with cream, potato, olive oil, onion, garlic. 490 gr glass bottle. Designation of origin Artisanal Foods of Navarra

Aimar Boletus Edulis Cream is an exquisite culinary creation that captures the essence of the most select ingredients from Navarra. Presented in a 490 gram glass bottle, this cream is an ideal gourmet option for those looking to enjoy a sophisticated and nutritious dish.

The boletus edulis, also known as the porcini mushroom, is the protagonist of this cream. Renowned for its deep, earthy flavor, this mushroom is a gem of European cuisine. Aimar selects the best specimens of boletus edulis, guaranteeing that its quality and flavor remain intact in each bottle.

The production process of Aimar Boletus Edulis Cream is meticulous and artisanal, following the highest standards of the Artisan Foods of Navarra designation of origin. This quality seal ensures that each product is produced in a traditional way and with local ingredients of the highest quality.

The recipe includes cream, which provides a creamy texture and a mild flavor that perfectly complements the boletus. The potato is used to give body and consistency to the cream, while the extra virgin olive oil adds a touch of richness and depth of flavor. Onion and garlic, essential ingredients in Mediterranean cuisine, combine to offer an aromatic base that enhances all the flavors.

This cream is very versatile in the kitchen. It can be served hot as a starter, accompanied by crunchy croutons or good rustic bread. It can also be used as a base for sauces and stews, adding a gourmet touch to any recipe. Its presentation in an elegant glass bottle not only ensures its freshness, but also makes it an attractive option to give as a gift or to present on the table.

In summary, Aimar Boletus Edulis Cream is a delicious option that combines tradition, quality and flavor. Its meticulous preparation and high-quality ingredients make it an outstanding product of Navarrese gastronomy. Enjoying this cream is a way to celebrate the authentic flavors of the region, adding a touch of luxury and sophistication to any meal.