Cava Brut nature reserva Rimarts
13,69 € VAT included
|| 17,75 € / K
Cava Brut Nature Reserva Rimarts is elaborated in the Catalonian town of Sant Sadurni d’Anoia (Barcelona) with native grapes like macabeo, parellada and Xarel-lo. This cava has an ageing between 25 and 30 months that gives as result a good-quality cava. We suggest you to drink this cava Rimarts at a temperature between 5 or 6 degrees and serve it with meat or stews.
Cava Brut Nature Reserva Rimarts is elaborated in the Catalonian town of Sant Sadurni d’Anoia (Barcelona) with native grapes like macabeo, parellada and Xarel-lo. This cava has an ageing between 25 and 30 months that gives as result a good-quality cava. We suggest you to drink this cava Rimarts at a temperature between 5 or 6 degrees and serve it with meat or stews.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 1,3 kg |
|---|---|
| Formato | Bottle of 75 cl |
| Brand | Rimarts |
| Protected designation of origin | Cava |
| € / kg | 17,75 |
| Ingredients | Sparkling wine made from Macabeo, Parellada and Xarel-lo grapes. |
| Organic | Yes |
| Origin | Sant Sadurní de Noia (Barcelona) |
| Suitable for allergics to egg | Yes |
| Suitable for allergics to gluten | Yes |
| Suitable for allergics to lactose | Yes |
| Suitable for allergics to nuts | Yes |
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