Canary goat cheese

Flor de Valsequillo Canarian goat cheese is a goat cheese made in the Canary Islands from pasteurized Canarian goat milk and cured for a minimum of 4 months. Canarian goat milk enjoys great quality due to the harsh weather conditions of the area, the arid climate of the region has forced the Canarian goat to develop exceptional genetic qualities. Flor de Valsequillo Canarian goat cheese is an authentic culinary treasure that comes from the beautiful Canary Islands, in Spain. This artisanal cheese, made with dedication and traditional knowledge, is a delight that conquers the palates of cheese lovers around the world. The preparation of Flor de Valsequillo Canarian goat cheese begins with the fresh milk of native goats raised in the volcanic lands of the Canary Islands. This unique milk is transformed into cheese through artisanal processes passed down from generation to generation. The combination of local expertise and modern technology ensures the exceptional quality and flavor of each piece of cheese. This cheese stands out for its intense and authentic flavor. As it matures, it develops a rich palette of flavors, from soft, milky nuances to spicier, earthier notes. The texture varies depending on the degree of ripening, from creamy to firmer, but always offers a pleasant experience in every bite. Flor de Valsequillo Canarian goat cheese is a reflection of the rich culinary heritage of the Canary Islands. Its name evokes the beauty of the region and the passion that local producers put into each wheel of cheese. In addition to its exceptional flavor, this cheese is a source of essential nutrients, such as protein and calcium. Whether tasted alone to enjoy its unique flavor or used in culinary preparations, Flor de Valsequillo Canarian goat cheese offers an unparalleled gastronomic experience. It is an example of the tradition and commitment of local producers in creating a cheese that honors the rich diversity of the Canary Islands.