Borage JJJ

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Format: Jar of 660 g.



  • Borage JJJ is made in Rincon del Soto (La Rioja).
  • From borage, water, salt and acidulant and antioxidant.
  • Canned borage blanched at its optimum to a tender texture
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The borage JJJ is elaborated in Spain in artisanal way with stalks of selected borage from the heart of La Rioja on the banks of the Ebro river. These farm lands are characterized by its fertility and microclimate, these singularities give an exceptional quality to the vegetables grown in this area. The borage is blanched to just the right point until getting a tender texture. We higly recommend serve it with a stir-fry of iberian ham or to elaborate a recipe of borage with clams.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


Gross weight (container inc.) 0,95 kg
Formato

Jar of 660 g.

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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.


por 100 grs.
Valor energético 128 (kj) / 30,6 (kcal)
Grasas 0. de las cuales saturadas 0.
Hidratos de carbono 5,4 g. de los cuales azúcares 0.
Proteínas 2,3 g
Sal 1,1 g.