Borage

Borage JJJ

4,28 € VAT included

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Format: Jar of 660 g.



  • Borage JJJ is made in Rincon del Soto (La Rioja).
  • From borage, water, salt and acidulant and antioxidant.
  • Canned borage blanched at its optimum to a tender texture
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The borage JJJ is elaborated in Spain in artisanal way with stalks of selected borage from the heart of La Rioja on the banks of the Ebro river. These farm lands are characterized by its fertility and microclimate, these singularities give an exceptional quality to the vegetables grown in this area. The borage is blanched to just the right point until getting a tender texture. We higly recommend serve it with a stir-fry of iberian ham or to elaborate a recipe of borage with clams.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.

Gross weight (container inc.) 0,95 kg
Format

Jar of 660 g.
Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.

por 100 grs.
Valor energético 128 (kj) / 30,6 (kcal)
Grasas 0. de las cuales saturadas 0.
Hidratos de carbono 5,4 g. de los cuales azúcares 0.
Proteínas 2,3 g
Sal 1,1 g.