Anchovies in vinegar Ría de Santoña 600 gr. (Only Spain)

Buy Anchovies in vinegar Ría de Santoña 600 gr. It is always a good option. Ria de Santoña anchovies in vinegar are made in an artisanal way from coastal anchovies caught sustainably in the Cantabrian Sea through traditional fishing techniques. After selection in port, the anchovy is cleaned and marinated in white wine vinegar and salt for a period of close to 24 hours. Once marinated, the anchovy is drained in vinegar and then packaged, submerged in vegetable oil. The Ría de Santoña anchovies are made from fresh anchovies and have the Santoña Cantabrian Sea Selected Quality Seal.

Ría de Santoña anchovies in vinegar are presented in an ideal format for use in hospitality establishments due to their large size and ease of consumption. Ría de Santoña anchovies in vinegar make a good pairing with Spanish cavas, French champagnes and other sparkling wines, as well as with Galician white wines made from Albariño (Rías Baixas), Treixadura (Ribeiro) or Godello (Valdeorras or Ribera Sacra) grapes.

Learn about different recipes with anchovies in Ría de Santoña vinegar on our blog.

Why Ría de Santoña?
Because Ría de Santoña is considered one of the best canneries of the many in Santoña. Due to its excellent quality and artisanal production methods, Ría de Santoña enjoys well-deserved recognition worldwide.

It only works with top-quality raw materials, that is, large, high-quality pieces, handled by hand and with limited production. Well boned and with a perfect balance between fish, salt and olive oil. The Ría de Santoña cannery fuses freshness and tradition with the unique flavor of Cantabrian fish. Combined with the aromas of the best oils and 100% natural ingredients. Without preservatives or artificial additives.

It also stands out for the juiciness and tenderness of its fish. It is one of the brands best valued by consumers in terms of quality-price ratio. And above all, the brand’s respect for the product is valued.