Block of Duck Foie Gras Micuit 30% Lafitte

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Block of Duck Foie Gras Micuit 30% Lafitte Pieces
The block of duck foie gras micuit with 30% pieces, made by Lafitte, is a high-quality delicacy that combines tradition and sophistication in every bite. This exquisite product, presented in an 80-gram terrine format, is manufactured in the picturesque town of Montaut, in the southwest of France.

Origin and Preparation Process
The town of Montaut, in the Landes region, is known for its excellence in foie gras production. A company with a rich history since 1920, Lafitte prides itself on its artisanal approach and use of premium ingredients.

The micuit foie gras block is carefully made with a combination of duck foie gras and 30% duck foie gras pieces. This process includes partial cooking (micuit) of the liver, which maintains its soft texture and intense flavor. The recipe is completed with the addition of water, port wine, Armagnac, salt, sugar, pepper and a select blend of spices that enhance the flavor profile of the product.

Flavor and Texture Characteristics
Lafitte’s duck micuit foie gras block offers a rich and complex sensory experience. The texture is creamy and smooth, with pieces of foie gras that provide an interesting contrast. The flavor is deep and delicate, with sweet and spicy notes thanks to the Port wine and Armagnac. The combination of spices and the balance between emulsified foie gras and whole pieces create a distinctive and memorable flavor profile.

Consumption and Pairing Recommendations
To fully enjoy this block of foie gras micuit, it is advisable to serve it at a temperature between 8 and 10 degrees Celsius. It can be presented cut into thin slices on toasted bread or brioche, accompanied by fruit jam to balance the flavors. Sweet wines such as a Sauternes or a Jurançon are ideal companions, although a good champagne can also perfectly complement this delicacy.

Conservation and Presentation
The duck foie gras micuit block with 30% Lafitte pieces comes in an 80 gram terrine format, which is perfect for special occasions or as a gift. It should be stored in the refrigerator and, once opened, consumed within 2 to 3 days to ensure optimal freshness and flavor.

In short, it is an excellent option for those looking for an authentic gourmet product that combines French tradition with high-quality ingredients and an unmatched flavor.