Black truffle olive oil Bartolini

Bartolini Black Truffle Oil is an extra virgin olive oil made in Umbria, Italy. It is an Italian oil flavored with black truffle, one of the most valued condiments in the culinary world. The black truffle grows in limestone soils associated with the roots of holm oaks, oaks and hazelnuts. Its ripening season is in December and the scarcity of this tuber, far below its demand, together with its characteristic flavor and aroma make the black truffle a delicacy available to only a few.

Thanks to Bartolini black truffle oil, you will be able to provide your dishes with all the flavor of the authentic black truffle but at a much more economical price. A few drops of truffle oil will give your pasta dishes, rice and other culinary preparations all the flavor of this exquisite delicacy.

This black truffle oil has a total weight of approximately 400 grams although we are dealing with a 100 ml glass bottle. This black truffle oil is made in the Italian town of Umbria by the prestigious Bartolini brand. To make this truffle oil, Bartolini only uses: extra virgin olive oil and black truffle. Black truffle oil is suitable for those allergic to lactose, as well as those allergic to eggs, gluten or nuts.

Bartolini is an Italian family business founded in 1948 in the Nera River Valley, Umbria. In this area they obtain the olives from which Bartolini olive oil comes from and also the cereals and legumes that this family uses to prepare the rest of their products. Bartolini oils are made following a tradition passed down for six generations, aiming for quality but without the use of chemicals.