Bereziartua Cider Gourmet edition

Bereziartua Cider Gourmet Edition: Tradition and Quality of Astigarraga

Bereziartua Cider Gourmet Edition is a true tribute to the cider-making tradition of the Guipuzcoan town of Astigarraga. Made from the best wild apples of the Txalaka, Urtebia and Gezamina varieties, this cider stands out for its authenticity and exceptional quality, reflecting centuries of experience in cider production.

Origin and Preparation Process

Astigarraga, located in the heart of the Basque Country, is famous for its cider-making tradition. The apples used for Bereziartua Gourmet Edition Cider are carefully selected from among the best local varieties: Txalaka, Urtebia and Gezamina. These crab apples are known for their balance of acidity and sweetness, providing the perfect base for a high-quality cider.

The production of this cider follows traditional methods that have been perfected over generations. After harvesting, the apples are pressed to extract their juice, which is then left to ferment naturally. Fermentation, which lasts approximately four months, takes place in wooden barrels, a process that not only respects tradition but also adds complexity and depth to the cider.

Characteristics and Flavor

Bereziartua Gourmet Edition Cider is characterized by its golden yellow color and shiny appearance. On the nose, it presents a complex bouquet with fresh notes of green apple, citrus and a subtle touch of wood, the result of its fermentation in barrels. On the palate, it is fresh and balanced, with vibrant acidity that gives it great freshness. Ripe apple flavors are complemented by slightly bitter nuances and a long, pleasant aftertaste.

Pairing and Versatility

This gourmet cider is extremely versatile and can be enjoyed in a wide variety of situations. It is ideal as an aperitif, served cold, and goes perfectly with a variety of dishes. It combines wonderfully with fish and seafood, fresh cheeses and salads. It is also an excellent option to accompany white meats and traditional Basque cuisine dishes, such as Biscayan-style cod or grilled steak.

Commitment to Tradition and Quality

Bereziartua Gourmet Edition is not just a cider; is a tribute to the rich cider heritage of Astigarraga. Bereziartua Winery prides itself on keeping traditional techniques alive while adapting to the demands of modern consumers. This commitment to quality and tradition is evident in every bottle, ensuring an authentic and memorable tasting experience.

Conclusion

Bereziartua Cider Gourmet Edition is a celebration of Basque cider culture. Made with the best wild apples and following traditional methods, this cider offers a perfect combination of flavor, freshness and authenticity. Each sip transports the consumer to the green landscapes of Astigarraga, where tradition and quality come together to create a unique and exceptional drink. Perfect for any occasion, this cider is an ideal choice for those looking to enjoy the true essence of the Basque Country.