Baby eels from Aguinaga Manterola

Angulas de Aguinaga Manterola, Discover the authentic taste of the sea with Angulas Manterola, leader in the production and distribution of top quality elvers. For more than half a century, Angulas Manterola has delighted the most demanding palates with its exquisite fresh elvers, caught in the best fishing grounds and carefully selected to guarantee their incomparable freshness and flavor.

Our elvers, known for their delicate flavor and soft texture, are a coveted delicacy in Spanish and international gastronomy. With Angulas Manterola, you can enjoy this culinary luxury in the comfort of your home or in the best restaurants, where our products are valued by renowned chefs for their quality and versatility in the kitchen.

At Angulas Manterola, we are committed to sustainability and the preservation of marine resources, which is why we work closely with local fishermen and apply responsible fishing practices to ensure the continuity of this gastronomic treasure for future generations.

Are you ready to delight your palate with the best of the sea? Discover culinary excellence with Angulas Manterola and enjoy a unique gastronomic experience that will satisfy even the most demanding palates. Place your order now and discover why we are the preferred choice of food lovers around the world.

Recipe: Elver Omelette.

Ingredients:

250 g of Angulas Manterola elvers
6 eggs
1 large onion
2 cloves of garlic
2 tablespoons extra virgin olive oil
Salt and pepper to taste
Instructions:

Peel and finely chop the onion and garlic cloves.
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic and cook until golden and caramelized, about 8-10 minutes.
Meanwhile, in a large bowl, beat the eggs and season with salt and pepper to taste.
When the onion and garlic are ready, add the Angulas Manterola eels to the pan and sauté for 2-3 minutes, just to warm them up slightly.
Add the eels to the beaten eggs and mix well.
In the same pan used to cook the elvers, pour the egg and elver mixture. Cook over medium-low heat for about 5 minutes, or until the edges of the tortilla are golden brown and the top is almost set.
Using a large plate, turn the tortilla over to cook the other side. Place the pan on the plate and turn quickly. Slide the omelette back into the pan and cook for another 3-4 minutes, or until completely cooked.
Once ready, remove the tortilla from the heat and let it cool slightly before cutting it into portions.
Serve hot and enjoy this delicious elver omelette as a main dish or side dish!
This elver omelette is an excellent option to surprise your guests with a sophisticated dish full of flavor. Enjoy!