Apricot jam Labore

3,59  VAT included

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15,96 € / K

Apricot jam Labore is made with skin and pulp of apricot from Murcia and Castilla La Mancha regions, sugar, fruit pectin and lemon juice.

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Apricot jam Labore is an artisan jam produced from selected ingredients and traditional recipes using seasonal fruits and an optimum percentage of sugar.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.


Gross weight (container inc.) 0,6 kg
€ / kg

15,96

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.


por 100 grs.
Valor energético 720,55 (kj) / 172,1 (kcal)
Grasas 0,22 g. de las cuales saturadas 0.
Hidratos de carbono 44,21 g. de los cuales azúcares 43,11 g.
Proteínas 0,88 g
Sal 0.