Anchovy and cheese Gildas 15 units. Ría de Santoña

The secret to the exceptional taste of Ría de Santoña’s anchovy and cheese gildas lies in the quality of their ingredients. The anchovies are hand-selected and prepared using traditional artisanal methods, ensuring a balanced and intense flavor. These Cantabrian anchovies are known for their firm texture and bold taste, resulting from their sustainable fishing in the cold waters of the Cantabrian Sea.

The cheese that accompanies the anchovies in these gildas provides a creamy softness that contrasts perfectly with the saltiness of the fish. This combination creates a harmonious balance of flavors, blending salty, creamy notes with a touch of acidity from the pickles often included in gildas, such as olives and peppers.

Ría de Santoña, a brand renowned for the excellence of its preserves and gourmet products, has elevated the traditional gilda to a new level by adding the unique twist of cheese. These gildas are perfect for serving as appetizers at special occasions, offering an explosion of flavors in a simple yet elegant format. Ría de Santoña’s anchovy and cheese gildas represent the essence of northern Spain’s gastronomy, featuring high-quality ingredients and a culinary tradition that continues to thrive in every creation.