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Ajoarriero Cod

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Format: Jar of 600 gr (2 porcions)



Ajoarriero cod is a Basque-Navarre typical dish made of fried vegetables such as red pepper, green pepper, onion, tomato, garlic, potato, sunflower oil and cod flakes. Ready meal ideal to be paired with young red wine of tempranillo or grenache grape. This can be succesfully accompanied by a fried egg, poched egg or hard egg.

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Ajoarriero cod is a Basque-Navarre typical dish made of fried vegetables such as red pepper, green pepper, onion, tomato, garlic, potato, sunflower oil and cod flakes. Ready meal ideal to be paired with young red wine of tempranillo or grenache grape. This can be succesfully accompanied by a fried egg, poched egg or hard egg.

Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.

Gross weight (container inc.) 1,1 kg
Formato

Jar of 600 gr (2 porcions)
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Calidad Gourmet always recommends you to read carefully the nutritional informationbefore being consuming any food product, as well as the ingredients, recommendationsfor uses, preparation, and/or preservation, as well as other kind of compulsory and/orvoluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.

por 100 grs.
Valor energético 383,5 (kj) / 91,5 (kcal)
Grasas 4,3 g. de las cuales saturadas 0,6 g.
Hidratos de carbono 6,9 g. de los cuales azúcares 1,7 g.
Proteínas 6,3 g
Sal 0,9 g.