Acorn-fed Iberian salchichon Carrasco Piece

The authentic flavor of Guijuelo

The acorn-fed Iberian salchichon Carrasco Carrasco piece is a traditional cured sausage produced in Guijuelo, Salamanca – a town internationally renowned for the excellence of its Iberian products. With more than a century of expertise, Carrasco guarantees superior quality in every piece, the result of passion and artisanal know-how passed down through generations.

Artisanal production and select ingredients

This salchichón is made from noble cuts of acorn-fed Iberian pork, combined with a careful selection of natural spices such as black pepper. The slow curing process in Guijuelo’s natural drying cellars allows the sausage to develop its balanced aroma, smooth texture, and elegant flavor profile.

The acorn-based diet of Iberian pigs during the montanera season provides high-quality intramuscular fat, resulting in a juicy salchichón full of nuances and character. Each piece reflects the authenticity and prestige of Iberian tradition.

Perfect for sharing and enjoying

The acorn-fed Iberian salchichon Carrasco Carrasco piece is ideal for slicing thinly and serving on charcuterie boards, gourmet tapas, or appetizers. Its whole piece format preserves all its properties, ensuring maximum freshness and allowing you to enjoy it at its best when served.

Pairing and excellence

This salchichón pairs beautifully with red crianza wines, aged cheeses, or artisan bread, enhancing its rich flavor and aroma. Beyond its exquisite taste, it provides high-quality proteins and essential nutrients typical of Iberian pork, making it both delicious and nutritious within a balanced diet.

Tradition and prestige

Choosing the acorn-fed Iberian salchichon Carrasco Carrasco piece means choosing the quality of Guijuelo, Iberian tradition, and gourmet excellence. A must-have for true lovers of authentic Spanish cured meats.