Acorn fed iberian pancetta Casalba Sliced
Original price was: 7,92 €.7,13 €Current price is: 7,13 €. VAT included
|| 78,70 € / K
- Acorn fed iberian pancetta Casalba Sliced is handcrafted in the Burgos town of Villamayor del Río.
- Acorn fed iberian pancetta Casalba Sliced is made in a traditional way from pancetta from Iberian pigs fed with acorns and it is cured for 60 days.
Casalba’s acorn-fed Iberian pancetta is a gourmet product renowned for its unique flavor and exceptional quality. This delicacy comes from Iberian pigs, raised freely and fed exclusively on acorns during the montanera season, which gives it its unmatched characteristics.
The production process of Casalba’s Iberian pancetta follows traditional methods, with attention to every detail to ensure a premium product. Its soft, juicy texture, combined with its marbled fat, makes it perfect both for eating raw and for use in various culinary preparations. When cooked, the fat melts slowly, releasing a rich, mellow flavor that enhances any dish.
One of the key aspects that makes acorn-fed Iberian pancetta special is the pigs’ diet. Fed on acorns and natural herbs, the meat acquires a deep flavor and a unique aromatic profile. This marbled fat is rich in oleic acids, similar to those found in olive oil, making this product not only delicious but also a healthy option within the world of Iberian cured meats.
Casalba, with its tradition and dedication to producing Iberian products, ensures a high-quality pancetta that is perfect for the most discerning palates. Whether served as an appetizer, part of a charcuterie board, or slow-cooked, Casalba’s acorn-fed Iberian pancetta is a true delicacy that reflects the excellence of Spanish gastronomy.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
Gross weight (container inc.) | 0,2 kg |
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Formato | Case of 100 g. |
Brand | Casalba |
€ / kg | 78,70 |
Ingredients | Iberian pork belly fed with acorns. salt and smoked. |
Origin | Villamayor del Río (Burgos, Spain) |
Suitable for allergics to egg | Yes |
Suitable for allergics to gluten | Yes |
Suitable for allergics to lactose | Yes |
Suitable for allergics to nuts | Yes |