Acorn fed iberian pancetta Casalba Sliced

Casalba’s acorn-fed Iberian pancetta is a gourmet product renowned for its unique flavor and exceptional quality. This delicacy comes from Iberian pigs, raised freely and fed exclusively on acorns during the montanera season, which gives it its unmatched characteristics.

The production process of Casalba’s Iberian pancetta follows traditional methods, with attention to every detail to ensure a premium product. Its soft, juicy texture, combined with its marbled fat, makes it perfect both for eating raw and for use in various culinary preparations. When cooked, the fat melts slowly, releasing a rich, mellow flavor that enhances any dish.

One of the key aspects that makes acorn-fed Iberian pancetta special is the pigs’ diet. Fed on acorns and natural herbs, the meat acquires a deep flavor and a unique aromatic profile. This marbled fat is rich in oleic acids, similar to those found in olive oil, making this product not only delicious but also a healthy option within the world of Iberian cured meats.

Casalba, with its tradition and dedication to producing Iberian products, ensures a high-quality pancetta that is perfect for the most discerning palates. Whether served as an appetizer, part of a charcuterie board, or slow-cooked, Casalba’s acorn-fed Iberian pancetta is a true delicacy that reflects the excellence of Spanish gastronomy.