Acorn-Fed Iberian Ham Shoulder La Rosa Iberica

Acorn-Fed Iberian Ham Shoulder from Guijuelo

Experience the exceptional taste of Paleta Ibérica de Bellota La Rosa Ibérica, a premium acorn-fed Iberian ham shoulder crafted in Guijuelo, Spain — one of the most prestigious regions for Iberian ham production.

Sourced from 50% Iberian pigs raised in semi-wild conditions and fed a natural diet of acorns and wild herbs, this ham shoulder is a true reflection of Spanish culinary heritage. Each piece is cured for a minimum of 24 months in traditional natural drying cellars in Guijuelo, allowing it to develop its rich aroma, complex flavor, and melt-in-the-mouth texture.

At La Rosa Ibérica, quality and tradition come first. The result is a Paleta Ibérica de Bellota that showcases fine marbling, intense umami, and a deep nutty sweetness that only acorn-fed Iberian pork can deliver. Every slice offers an authentic taste of Spain’s gastronomic excellence.

Perfect for gourmet platters, charcuterie boards, or as a luxurious gift, this Iberian shoulder pairs beautifully with Spanish wines, cheeses, and artisan breads. Whether you’re a food connoisseur or simply want to enjoy the finest Jamón Ibérico, this product is a must-have.

Add a touch of Spain to your table with La Rosa Ibérica’s Acorn-Fed Iberian Ham Shoulder. Available now for online order with fast and secure shipping.