Acorn Fed Iberian ham Reserva Martin Sanchez
461,12 € VAT included
|| 46,49 € / K
The acorn fed Iberian Ham Reserva Martin Sanchez is elaborated with free-ranged pigs from the meadows of Extremadura; the pigs are fed with acorn and with invertebrates.
The acorn fed Iberian Ham is cured in the Spanish town of Guijuelo during 36 months. The pigs used to elaborate the Iberian hams are 50% Iberian breed and 50% Duroc breed.
Red label (50% iberian pork)
The acorn fed Iberian Ham Reserva Martin Sanchez is elaborated with free-ranged pigs from the meadows of Extremadura; the pigs are fed with acorn and with invertebrates.
The acorn fed Iberian Ham is cured in the Spanish town of Guijuelo during 36 months. The pigs used to elaborate the Iberian hams are 50% Iberian breed and 50% Duroc breed.
In the same way, Calidad Gourmet does not take responsability of the possibledifferences and/or modifications between the information provided by thesupplier/producer in our Web page and the information that shows physically in the ownproduct.
| Gross weight (container inc.) | 10 kg |
|---|---|
| € / kg | 46,49 |
| Formato | Acorn-fed Iberian ham of 8.5-9 kg. |
| Brand | Kenako gourmet |
| Ingredients | Iberian ham, salt, dextrose, antioxidants, preservatives and sugars. |
| Origin | Arrigoriaga (Spain) |
| Suitable for allergics to egg | Yes |
| Suitable for allergics to gluten | Yes |
| Suitable for allergics to lactose | Yes |
| Suitable for allergics to nuts | Yes |
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