Acorn Fed Iberian ham Reserva Martin Sanchez

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Format: Acorn-fed Iberian ham of 8.5-9 kg.

|| 46,49 € / K

The acorn fed Iberian Ham Reserva Martin Sanchez is elaborated with free-ranged pigs from the meadows of Extremadura; the pigs are fed with acorn and with invertebrates.

The acorn fed Iberian Ham is cured in the Spanish town of Guijuelo during 36 months. The pigs used to elaborate the Iberian hams are 50% Iberian breed and 50% Duroc breed.

Red label (50% iberian pork)

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The acorn fed Iberian Ham Reserva Martin Sanchez is elaborated with free-ranged pigs from the meadows of Extremadura; the pigs are fed with acorn and with invertebrates.

The acorn fed Iberian Ham is cured in the Spanish town of Guijuelo during 36 months. The pigs used to elaborate the Iberian hams are 50% Iberian breed and 50% Duroc breed.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.


Gross weight (container inc.) 10 kg
€ / kg

46,49

Format

Acorn-fed Iberian ham of 8.5-9 kg.

Brand

Kenako gourmet

Ingredients

Iberian ham, salt, dextrose, antioxidants, preservatives and sugars.

Origin

Arrigoriaga (Spain)

Suitable for allergics to egg

Yes

Suitable for allergics to gluten

Yes

Suitable for allergics to lactose

Yes

Suitable for allergics to nuts

Yes