5J acorn fed Loin 100% iberico

Cinco Jotas 5J 100% Iberian loin 450-500 gr is a high-quality gourmet product, made in Jabugo, Huelva, a region famous for its tradition in Iberian products. This delicacy is obtained from 100% Iberian pork loin, a native breed of the Iberian Peninsula, known for its free-range breeding and feeding on acorns, which gives it a unique flavor and texture.

The production process of Caña de lomo Cinco Jotas 5J 100% Iberian 450-500 gr begins with a careful selection of the Iberian pork loin. Once selected, the loin undergoes a salting and marinating process. The spice mix used in the marinade may include ingredients such as paprika, garlic and other natural spices, which provide a characteristic flavor and aroma to the final product.

After marinating, the loin is stuffed in artificial casing, a fundamental step to give it its characteristic shape. This sausage is made with precision to ensure that the loin maintains its integrity and consistency throughout the curing process.

The maturation phase is crucial in the production of Cinco Jotas 5J loin cane. The loin is left to rest in cellars for the time necessary to reach its optimal curing point. During this period, the flavors concentrate and the meat acquires a soft and juicy texture. In addition to a perfect balance between salt and spices in the marinade.

The final result is a pork loin with a delicate and balanced flavor, a soft texture and an impeccable presentation. This product is ideal to enjoy in thin slices, accompanied by a dry white wine, which enhances its flavor without overpowering it.

In summary, Cinco Jotas 5J 100% Iberian loin is a jewel of Spanish gastronomy. It reflects the tradition and excellence of Jabugo’s Iberian products. Each bite is a unique experience that celebrates the richness and quality of Iberian pork.