PALETA 5J

5J acorn fed 100% iberian palette sliced

16,96 € VAT included

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171,88 € / K

5J Acorn fed 100% iberian palette sliced is made in the town of Jabugo (Huelva) from 100% Iberian pig extensively reared in dehesas of the Iberian peninsula et fed with acorn on free range livestock. 5J acorn fed 100% Iberian palette sliced is ideal for pairing with some picos o regañas.

Black label (100% iberian pork)

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5J Acorn fed 100% iberian palette sliced is made in the town of Jabugo (Huelva) from 100% Iberian pig extensively reared in dehesas of the Iberian peninsula et fed with acorn on free range livestock. 5J acorn fed 100% Iberian palette sliced is ideal for pairing with some picos o regañas

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.

Gross weight (container inc.) 0,2 kg
€ / kg

171,88
Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.

por 100 grs.
Valor energético 1344 (kj) / 321 (kcal)
Grasas 21 g. de las cuales saturadas 7,5 g.
Hidratos de carbono 0 g. de los cuales azúcares 0 g.
Proteínas 33 g
Sal 4,1 g.