5J Acorn fed 100% iberian ham

Original price was: 621,72 €.Current price is: 621,72 €. VAT included

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72,45 € / K

  • 5J Acorn fed 100%  Iberian ham is elaborated at the Andalusian town of Jabugo from 100% Iberian pig extensively reared in dehesas of the Iberian peninsula et fed with acorn on free range livestock.
  • Acorn fed 100%  Iberian ham 5J is ideal for pairing with Sherry dry wines.
  • Black label (100% iberian pork).
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5J Acorn fed 100%  Iberian ham is elaborated at the Andalusian town of Jabugo from 100% Iberian pig extensively reared in dehesas of the Iberian peninsula et fed with acorn on free range livestock. Acorn fed 100%  Iberian ham 5J is ideal for pairing with Sherry dry wines.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.


Gross weight (container inc.) 10 kg
€ / kg

72,45

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.


por 100 grs.
Valor energético 1344 (kj) / 321 (kcal)
Grasas 21 g. de las cuales saturadas 7,5 g.
Hidratos de carbono 0 g. de los cuales azúcares 0 g.
Proteínas 33 g
Sal 4,1 g.