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Buy whole goose foie gras

Whole goose foie gras Rougie

50,13 € VAT included

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265,49 € / K

Whole goose foie gras Rougie is an artisan foie gras elaborated in the french town of Sarlat La Caneda, inside the Perigord shire. We talk about a foie gras of beige pinky colour with some yellow goose fat. Its texture is firm when is cut and melty in mouth.

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Whole goose foie gras Rougie is ideal to try in a temperature between 8-12 ºC and nothing better than a knife or metallic lyre that previously we had warmed with hot water to get a precise cut.

Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.

Gross weight (container inc.) 0,45 kg
€ / kg

265,49
Calidad Gourmet always recommends you to read carefully the nutritional information before being consuming any food product, as well as the ingredients, recommendations for uses, preparation, and/or preservation, as well as other kind of compulsory and/or voluntary information given by the supplier of the product.

In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.

por 100 grs.
Valor energético 1748 (kj) / 424 (kcal)
Grasas 42 g. de las cuales saturadas 16 g.
Hidratos de carbono 2 g. de los cuales azúcares <0,5 g.
Proteínas 9,1 g
Sal 1,3 g.