Tomato and basil jam LC
3,66 € VAT included
Tomato and basil jam LC is created from tomato, sugar, lemon juice and basil at the navarre town of Mendavia.This tomato and basil jam LC is made with tomato just picked at the banks of the Ebro river and with other selected ingredients.
Calidad Gourmet always recommends you to read carefully the nutritional information
before being consuming any food product, as well as the ingredients, recommendations
for uses, preparation, and/or preservation, as well as other kind of compulsory and/or
voluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
Gross weight (container inc.) | 1 kg |
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Origen | Mendavia (Navarra) |
Calidad Gourmet always recommends you to read carefully the nutritional information
before being consuming any food product, as well as the ingredients, recommendations
for uses, preparation, and/or preservation, as well as other kind of compulsory and/or
voluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
For 100 ml.
Energy value 1036 (kj) / 244 (kcal)
Fats 0,5 g. Of which saturates 0 g.
Carbohydrates 59,3 g. Of which sugars 55,3 g.
Proteins 1,2
Salt 0,4