Tagliatelle La Matassine

Tagliatelle La Matassine

3,80 € VAT included

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Format: 1 | 250g case.

Tagliatelle Filotea La Matassine is an egg pasta made in Ancona, Italy, from durum wheat semolina, "00" flour, and fresh eggs. Tagliatelle La Matassine is ideal for serving with pasta in a red meat ragu.

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Tagliatelle Filotea La Matassine is an egg pasta made in Ancona, Italy, from durum wheat semolina, "00" flour, and fresh eggs. Tagliatelle La Matassine is ideal for serving with pasta in a red meat ragu.

Calidad Gourmet always recommends that before consuming a food product, you carefully read the nutritional information, as well as the declaration of ingredients, recommendations for use, preparation and/or storage, as well as any other mandatory and/or voluntary information provided by the product supplier.

Similarly, we are not responsible for any discrepancies and/or modifications between the product information provided by the supplier/manufacturer on our website and the information physically stated on the product itself.

Gross weight (inc. container) 5,5 kg
Dimensions 43x35x15 cm
Format

1, 250g case.
Units

1, 10
Calidad Gourmet always recommends that before consuming a food product, you carefully read the nutritional information, as well as the declaration of ingredients, recommendations for use, preparation and/or storage, as well as any other mandatory and/or voluntary information provided by the product supplier.

Similarly, we are not responsible for any discrepancies and/or modifications between the product information provided by the supplier/manufacturer on our website and the information physically stated on the product itself.

per 100 gramsEnergy value 1584 (kj) / 374 (kcal) Fats 4,2 g. of which saturates 1,3 g. Carbohydrates 67,4 g. of which sugars 1,5 g. Proteins 15,7 g Salt 0,1 g.