Santoña style anchoavies Ria de Santoña

Boquerones de Santoña a la cazuela, or Santoña-style anchovies in a clay pot, is a traditional dish from the region of Santoña, located on the northern coast of Spain. Santoña is renowned for its rich fishing heritage and delicious seafood products. This iconic dish stands out for its combination of fresh and flavorful anchovies with the authentic flavors of the Ria de Santoña.

The boquerones, or anchovies, used in this preparation are caught in the Ria de Santoña, a beautiful estuary where the Cantabrian Sea meets the Asón River. These anchovies are known for their excellent quality and are carefully selected to ensure optimal freshness and taste.

To prepare the boquerones de Santoña a la cazuela, the anchovy fillets are slowly cooked in a clay pot with a mixture of olive oil, minced garlic, fresh parsley, and other typical ingredients. This slow cooking allows the flavors to meld and infuse into the anchovies, creating an irresistible combination of flavors and aromas.

Boquerones de Santoña a la cazuela is traditionally served as a hot dish, accompanied by crispy bread to soak up the delicious sauce. It offers a unique culinary experience that combines the freshness of the sea with the traditional flavors of the region.

If you have the opportunity to taste Boquerones de Santoña a la cazuela in the Santoña region, do not hesitate to do so. Enjoy the authentic and delicious local cuisine, and be amazed by the exceptional quality and flavor of this iconic dish. It is a perfect way to appreciate and savor the rich fishing tradition of Santoña.