Duck pâté with green peppercorn Le Canard en Boîte

Duck pâté with green peppercorn Le Canard en Boîte is a French culinary speciality. It combines the tenderness of duck with the spicy touch of green peppercorn, creating a product with a unique and sophisticated flavour. This pâté reflects the tradition and know-how of the Le Canard en Boîte Canning Factory. Founded in 1991 and located in Lot-et-Garonne, in the heart of the bastides of south-west France.

Since its creation, the factory has specialised in the production of high-quality duck products. It always respects the raw material to offer an exceptional product. The duck pâté with green peppercorn is an example of this commitment. The combination of duck with a creamy and rich texture, with green peppercorn, brings a fresh and slightly spicy touch. This combination becomes an ideal pâté for those looking for refined and authentic flavours.

It is made using artisanal techniques. This pâté is a reflection of Le Canard en Boîte’s passion for French gastronomy. Its soft texture and perfect balance between the delicate flavour of the duck and the character of the green pepper make it a unique taste experience. Perfect to enjoy on a slice of toast or crackers, this pâté can be the centre of attention at aperitifs, special dinners or moments of celebration.

The Le Canard factory in Boîte stands out for the quality of its products and also for its privileged location in a region of great gastronomic wealth. This heritage is reflected in each of its products, which are a tribute to the culinary tradition of the south-west of France. Thus, the duck pâté with green pepper is not only an exquisite delicacy, but also an authentic representation of the know-how and excellence of this region.