Dijon Mustard with honey and balsamic vinegar Edmond Fallot
3,21 € VAT included
Format: 1 jar of 210 g.
Dijon Mustard with honey and balsamic vinegar Edmond Fallot is produced in an artisan manner in the french region of Burgundy with water, mustard seeds, sugar, vinegar, honey (7.5%), salt, balsamic vinegar of Modena (3%) (white vinegar, grape must and caramel) citric acid and spices. Fallot produces mustards in a handcrafted manner since 1840.
Dijon Mustard with honey and balsamic vinegar Edmond Fallot is produced in an artisan manner in the french region of Burgundy with water, mustard seeds, sugar, vinegar, honey (7.5%), salt, balsamic vinegar of Modena (3%) (white vinegar, grape must and caramel) citric acid and spices. Fallot produces mustards in a handcrafted manner since 1840.
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before being consuming any food product, as well as the ingredients, recommendations
for uses, preparation, and/or preservation, as well as other kind of compulsory and/or
voluntary information given by the supplier of the product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
In the same way, Calidad Gourmet does not take responsability of the possible differences and/or modifications between the information provided by the supplier/producer in our Web page and the information that shows physically in the own product.
Gross weight (container inc.) | 0,6 kg |
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Format | 1 jar of 210 g. |