Cured Iberian black pudding Casalba

Casalba’s cured Iberian morcilla or black pudding is a gourmet sausage known for its authentic flavor and artisanal production. This product is made from a careful selection of ingredients, including Iberian pork blood, onion, spices, and other natural components, giving it its traditional and unique taste.

The curing process of Casalba’s Iberian morcilla or black pudding is key to achieving a high-quality sausage. The slow and controlled curing method allows the flavors to intensify and balance, resulting in a firm texture and deep, rich taste. Being a cured morcilla, it is ideal for enjoying in various dishes, from appetizers to more elaborate recipes, making it a versatile ingredient that adds a special touch to any meal.

One of the standout features of cured Iberian black pudding is its rich flavor, with smoky and spiced notes that highlight the essence of Iberian ingredients. The Iberian pigs, fed on acorns during the montanera season, produce meat that is rich in healthy fatty acids, translating into a sausage that is not only delicious but also nutritious.

With a long-standing tradition of producing Iberian products, Casalba ensures that every piece of cured morcilla meets the highest standards of quality. This sausage is perfect for those who appreciate intense and authentic Iberian flavors. Casalba’s cured Iberian morcilla can be enjoyed on its own, as part of a charcuterie board, or as a standout ingredient in traditional or innovative dishes, always adding a touch of distinction and quality to every bite.