Christmas hamper Nº 8

The Christmas hamper Nº 9 is composed of:

• 1 Bottle of Rimarts brut reserve cava of 75 cl.
• 1 Jar of Cantabrian anchovies in olive oil Ría de Santoña of 100 g.
• 2 Packets of Jabugo Tartessos Iberian ham of 80 g.
• 1 Can of Lou Croquant duck foie gras bloc of 200 g.
• 1 Wedge of DO Roncal sheep cheese El Pastor Roncalés of 250 g.
• 1 Can of asparagus DO Navarra 6-8 fruits LC of 345 gr.
• 1 Can of clams in brine 25-30 Ría de Santoña of 120 g.
• 1 Jar of Galician-style octopus Ría de Santoña  of 230 g.
• 1 Jar of white tuna in olive oil Ría de Santoña of  220 g.
• 1 Bag of mini raisin toast Espiga Blanca of 100 g.
• 1 Jar of Favols fig confit of 50 g.
• 1 Case of 1880 Polvorones of 100 g.
• 1 Case of Nougat from Alicante Pablo Garrigos Ibáñez of 150 g.
• 1 Case of Jijona Nougat Pablo Garrigos Ibáñez of 150 g.