Christmas hamper Nº 4

The Christmas hamper Nº 4 is composed of:

• 1 Can of Cantabrian anchovies in olive oil Ría de Santoña  8-10 fil. of 110 g.
• 2 Packets of acorn-fed Iberian shoulder DO Guijuelo La Rosa Ibérica of 100 g.
• 1 Packet of Iberian acorn-fed chorizo ​​from Guijuelo La Rosa Ibérica of 100 g.
• 1 Packet of Iberian acorn-fed salchichón from Guijuelo La Rosa Ibérica of 100 g.
• 1 Jar of Duck terrine with black truffle Roger Vidal of 180 g.
• 1 Case of Nougat DO Alicante Pablo Garrigos Ibáñez of 150 g.
• 1 Case of Nougat DO Jijona Pablo Garrigos Ibáñez of 150 g.
• 1 Wedge of cured Canarian goat cheese Flor de Valsequillo of 275 g.
• 1 Can of yellowfin tuna belly in olive oil Ría de Santoña of 120 g.
• 1 Case of 1880 Polvorones of 100 g.